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Welcome to CKD Culinary Consulting

About Linda

Owner of CKD Culinary Consulting, Professional Cook and graduate of Aguste Escoffier Culinary School.


ISSA® certified Nutritionist, Certified Kidney Health Coach, Culinary Consultant for American Kidney Fund®


Educational instructor, and a caregiver to her husband who has stage 3 kidney disease.


Linda is passionate about showing people that you can easily adapt to the restrictions of a CKD diet. She has spent years gathering information to help kidney disease patients make an easy transition into the limitations of CKD and show that great tasting food can be had.


Linda's dedication to the CKD lifestyle is yours to benefit from. Find the answers you have been looking for.

Healthy Happy Flavor!




 As a Culinary Consultant...


So many recipes available to the CKD community are not coming from a culinary perspective. This results in bland, boring meals that give no pleasure in eating.


Most lack texture, depth, balance, and harmony. Many deliver small portion sizes, and nearly all of them have incorrect or incomplete cooking instructions.


Utilizing Linda's culinary expertise, you will receive a full evaluation of a recipe.

She includes updates, changes, substitutions, product suggestions, allergen alerts, revised ingredient lists, step-by-step instructions for the most culinary challenged to follow, photographs of the prepared dish, and more.


She gains inspiration from many sources to create new recipes as well. Always allowing for easy adaptations for personal and dietary preferences. In addition, recipes include suggestions for complimentary foods such as fruits, vegetables, or proteins to accompany the dish.


She works with many organizations, providing cooking demonstrations and informational webinars.


If you are interested in her services, please contact her by email.



Many of her recipes are posted on American Kidney Fund's Kidney Kitchen® website. 

If you want food that will make your taste buds sing, check them out!

She is changing the world of CKD cooking and paving the way to great tasting foods low in sodium, potassium, and phosphorus.

Current Projects

Linda is currently putting together a complete program dedicated to teaching others how to easily adapt to the CKD diet.

Step by step instructions and tons of tips, tricks, and information is on the way!